Description
Weaves together recipes and stories about a spectacular range of local produce. In what other county can a cook with an eye for a fine larder stock up on ingredients ranging from smoked eel to asparagus, luscious strawberries, truckles of prize-winning cheese, and to round off the meal a Somerset apple brandy good enough to tweak Gallic noses across the Channel? 210mm x 240mm 112pp colour and black & white illustrations ISBN 1 904537 00 6 softback
